Co-enzyme Q10 - A naturally occurring cofactor
involved in the production of cellular energy. After age 35, most people will
develop a Coenzyme Q10 deficiency. Low levels of Coenzyme Q10 in the body have
been associated with obesity, cardiovascular insufficiencies, unhealthy gum
tissue and impaired immune response.
Alpha Lipoic Acid - An antioxidant that is both
fat and water soluble. It regenerates
other antioxidants like Vitamins C & E and Glutathione prolonging their
existence in the body.*
Ginkgo biloba - The active components of
Ginkgo biloba leaves are ginkgo flavone glycosides that act as free radical
scavengers to protect cell membranes of
the brain and other tissues.*
Bilberry Extract - The active components of
bilberries are anthocyanides. In Europe, anthocyanides have been used for their
effects on capillary strength, collagen enhancement, and improvement in brain
function, circulation and some eye disorders.*
Glutamic Acid - The brain converts glutamic
acid to a compound that regulates brain cell acitivity.
Phosphatidylserine (PS) - Is a phospholipid and found in
the highest concentration in brain cells. It supports the brain’s ability to
utilize glucose (the brain’s main food) and allows brain cells to communicate
and metabolize better.*
Lutein
- The macular pigment consists of two caratenoids— Lutein and Zeaxanthin.
Supplementing with Lutein may help support those at risk of cataracts by
inhibiting ree radical damage and increasing the thickness of the macular
pigment.*
Lycopene - A carotenoid extracted from
tomatoes. Low serum levels of lycopene
in the body have been associated with increased risk of bladder, pancreas and
prostate problems and macular degeneration.
Bioperine®-A trademarked nutrient (of
Sabinsa Corp.) can increase the uptake of certain nutrients such as
Beta-carotene, Vitamin B6 and selenium in the body.
Gamma
Linolenic Acid (GLA) - An essential fatty acid extracted from the seeds of
the evening primrose plant. GLA is necessary for the production of hormone-like
substances in the body called prostaglandin E1 (PGE1). Aging, stress and
degenerative disorders have all been associated with low levels of PGE1 in the
body.*
Digestive Enzymes - This combination of vegetarian
digestive enzymes aids the body in digesting and absorbing food nutrients that
are not easily assimilated.*
